Taiwanese star and former F4 memberJerry Yan, is often praised for looking much younger than his 46 years.
Last year, Jerry even revisited his Dao Ming Si character from 2001 hit drama Meteor Garden for a variety show, with fans saying that he still looks the same as he did two decades ago.
Jerry debuted in 2000, and was part of the idol boyband F4 from 2001 to 2013
Jerry currently stars in the drama, Xia Hua (夏花) with Chinese actress Xu Ruohan, who is 21 years his junior.
The romance series, which was adapted from a book, has gained plenty of attention from audiences and netizens, with many saying that Jerry is still every bit the idol today.
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Jerry and Xu Ruohan, 25, star in new romance drama, Xia Hua
Jerry has been known to be very reserved and private about his personal life.
At a media event in China, Jerry was asked about how he stays at peace and emotionally balanced.
The actor's reply? “It’s very simple, [I] don’t use my phone at all.”
“I think [a phone] has its pros and cons. In current times, there is an overload of information, and you receive plenty of [news] from the outside world. I feel that sometimes, these things can easily disrupt the pace in which you live your life. So I seldom use my phone, and I don’t read any sorts of news for entertainment,” he explained.
Does he look so good 'cos he doesn't use his phone?
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At his heaviest, Ray, the owner of vegan restaurant iVegan, weighed 95kg and struggled with health issues. Through mindful eating, he achieved a healthy weight of 70kg. Now, Ray is passionate about sharing delicious healthier food with others. He believes in showcasing the natural flavours of the ingredients and does this by using lower-sodium salt, sauces and seasonings. Learn more about Ray's journey to healthier eating! #LessSaltMoreTaste #hpbsg #8dayeat #ivegan #healthyfood #vegan #eathealthy #lowersodium #vegetarian
Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa Teng dropped by for the Taiwanese-style sweet potato porridge served with comfort dishes like braised pork and steamed fish! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
This is not bak chor mee but Malaysian-style 'zhu rou fen' - pork noodles that come with a robust bowl of flavourful broth and chunks of fried minced pork! #8dayseathawker #8dayseat #sghawker #sgfoodie #Legacyporknoodles #porknoodle #zhuroufen
Influencer Lukey Chan opened a kid-friendly cafe called Pasta Papa, where diners can wear a chef’s uniform and cook their own pasta! And for those who can’t cook, there are chefs here to save you lah! 👨🍳🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood #kidsfriendly
Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
Popular influencer @lukeychan6 has opened a pasta cafe because of… gym?! He also shares one tip for bros everywhere to impress your girl ❤️🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood
Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's business, as the late Mr Chai's dying wish was for his famous eatery to continue operating. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Legendary Cantonese zi char institution Sik Wai Sin closed briefly, but second-gen owner Steven Chai has reopened his father’s famous restaurant at the same location in Geylang, serving the same tightly curated menu — just 13 dishes — that the late Mr Chai was well-known for. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Here's the tea on making better bubble tea choices: Limit milk, sugar and toppings = authentic tea flavours ✨ Who knew healthier choices could taste this good?🧋#healthy #lesssweet #bubbletea #eachacup #lowsugaroptions #lowsugar #lowerinsugar #8dayseat
At his heaviest, Ray, the owner of vegan restaurant iVegan, weighed 95kg and struggled with health issues. Through mindful eating, he achieved a healthy weight of 70kg. Now, Ray is passionate about sharing delicious healthier food with others. He believes in showcasing the natural flavours of the ingredients and does this by using lower-sodium salt, sauces and seasonings. Learn more about Ray's journey to healthier eating! #LessSaltMoreTaste #hpbsg #8dayeat #ivegan #healthyfood #vegan #eathealthy #lowersodium #vegetarian
Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa Teng dropped by for the Taiwanese-style sweet potato porridge served with comfort dishes like braised pork and steamed fish! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
This is not bak chor mee but Malaysian-style 'zhu rou fen' - pork noodles that come with a robust bowl of flavourful broth and chunks of fried minced pork! #8dayseathawker #8dayseat #sghawker #sgfoodie #Legacyporknoodles #porknoodle #zhuroufen
Influencer Lukey Chan opened a kid-friendly cafe called Pasta Papa, where diners can wear a chef’s uniform and cook their own pasta! And for those who can’t cook, there are chefs here to save you lah! 👨🍳🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood #kidsfriendly
Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
Popular influencer @lukeychan6 has opened a pasta cafe because of… gym?! He also shares one tip for bros everywhere to impress your girl ❤️🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood
Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's business, as the late Mr Chai's dying wish was for his famous eatery to continue operating. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Legendary Cantonese zi char institution Sik Wai Sin closed briefly, but second-gen owner Steven Chai has reopened his father’s famous restaurant at the same location in Geylang, serving the same tightly curated menu — just 13 dishes — that the late Mr Chai was well-known for. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Here's the tea on making better bubble tea choices: Limit milk, sugar and toppings = authentic tea flavours ✨ Who knew healthier choices could taste this good?🧋#healthy #lesssweet #bubbletea #eachacup #lowsugaroptions #lowsugar #lowerinsugar #8dayseat
At his heaviest, Ray, the owner of vegan restaurant iVegan, weighed 95kg and struggled with health issues. Through mindful eating, he achieved a healthy weight of 70kg. Now, Ray is passionate about sharing delicious healthier food with others. He believes in showcasing the natural flavours of the ingredients and does this by using lower-sodium salt, sauces and seasonings. Learn more about Ray's journey to healthier eating! #LessSaltMoreTaste #hpbsg #8dayeat #ivegan #healthyfood #vegan #eathealthy #lowersodium #vegetarian
Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa Teng dropped by for the Taiwanese-style sweet potato porridge served with comfort dishes like braised pork and steamed fish! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
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