The Singapore Food Agency (SFA) has debunked the so-called “3-second rule” after a TikTok showed a woman eating a noodle strand that fell onto a hawker centre table. In a LinkedIn post that reposted our article on the story, SFA reminded the public that food can become contaminated with bacteria the moment it touches an unclean surface, and explained why the popular food safety myth isn’t backed by science. Even the Mythbusters debunked it! #8dayssg #8dayssgtrending #sgnews #singapore #food
We left water under the sun during Dragon Boat Festival because the internet said it would become "holy water" 👀 #8dayssg #8dayssgtrending #sgtiktok #fypsg #dragonboatfestival
A Reddit post about IKEA Singapore’s famous $1 hot dog got us wondering how the retailer has managed to keep the price unchanged despite rising costs. Some speculate that the hot dog is positioned as a “Loss Leader,” a cheap product used to bring in more customers. So we reached out to IKEA. According to IKEA Singapore, affordability remains a core part of the brand’s philosophy, with the company using its scale and operational efficiencies to continue offering value to customers. The strategy appears to be working — IKEA says it sells more than 1 million hot dogs across its Singapore stores every year. 🌭 #8dayssg #8dayssgtrending #ikea #hotdog #singapore
Turns out, the post-match clean-up energy doesn’t always make it back home for some male fans. #8dayssg #8dayssgtrending #worldcup #fans #mediacorpfifaworldcup2026
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