Why S’pore’s Champion Bolo Bun Queen, 26, Opened American Sandwich Shop Don’t Runaway
The Gen-Z foodpreneur also opened (and sold off) Dickson Nasi Lemak. 8days.sg asks her why she didn’t expand her popular bolo bun concept before setting up American-style eatery, Don’t Runaway.
Popular $10 Halal Buffet Restaurant ‘Weighs Rubbish Bags’ Of Leftovers To Gauge If The Day’s Menu Is ‘Good Or Not’
The spread at Onz Buffet Restaurant by Bijan features about 14 dishes. How does the eatery remain profitable? 8days.sg speaks to its CEO.
Bring Your Own Chair To This Bakery Serving Fab Otak Grilled Cheese & Beef Birria Sarnies If You Want To Guarantee A Seat
This hip 'kampong' spot is where two pastry chefs — one with Michelin-starred pedigree — craft restaurant-level pastries and sandwiches that often sell out before noon.
Thai Chef Of Michelin-Starred Jay Fai Fined After YouTuber Complains About $158 Crab Omelette
In Thailand, overcharging can carry a jail term of up to seven years or a fine of up to 140,000 baht (S$5,523), or both.
HDB Hot Dog Biz On Verge Of Closing Down Before Going Viral; Now Has 4 Hour-Long Wait For Food
After this ex-SIA steward went viral on @8dayseat’s TikTok, he “sold 10 times more hot dogs and nachos”. He responds to critics who say home-based F&B businesses like his destroy the rice bowls of licensed food operators.
Ex-Undocumented Mexican Chef In USA Now Thriving In S’pore With Taco Shop Chain
Papi’s Tacos’ chef-owner Jose Mauricio Espinoza Lara was kidnapped as a teen in Mexico. He escaped to New York City in search of freedom and a better future. How did he end up in Singapore?
‘I Posted It For NEA To Take Action’, Says Hawker Who Blasted Home-Based F&B Businesses That ‘Destroy’ Rice Bowls Of Licensed Food Operators
So did NEA (National Environment Agency) respond to the TikTok video posted by the outspoken owner of grain bowl stall, Beng Who Cooks?
Spend Your SG60 Vouchers On Fab Crab Bee Hoon, Shiok Burnt Cheesecake, Soba & More
10 worthy makan spots that accept SG60 vouchers.
PhD Holder & NUS Physics Lecturer Quits After 19 Years To Sell One Pasta Dish Daily At Small Restaurant
The bookish chef-owner of the popular 20-seat Italian joint says his colleagues were shocked when he announced his career change.
Discounted Mystery Food Boxes Increasingly Popular In S’pore, As Customers Aim To Save Cash & Vendors Cut Food Waste
Bakery chain Baker & Cook has sold more than 17,000 “surprise bags” over the past year. They contain half-priced unsold pastries that would otherwise be discarded due to their short shelf lives.
$6 Dim Sum, $60 Buffets & Other SG60 National Day Makan Deals To Check Out
It’s not a Singaporean celebration if it doesn’t involve food. Here are all the deals and collabs to look forward to on Singapore's 60th birthday.
Retrenched GM Became Grab Driver To Survive, Now Sells Salt-Baked Chicken & Rebecca Lim Is A Fan
After being laid off as general manager of an IT firm, the 48-year-old spent years doing odd jobs. “Life was very difficult, my income dropped 90 percent.” He eventually opened a casual eatery serving Chinese comfort food like sauerkraut Chinese fish (suan cai yu). Becks is a regular customer.
Taufik Batisah’s Fried Chicken Is So Spicy, It Comes With A Waiver — And Yes, Some Customers Ended Up In Hospital
The S’pore Idol tells 8days.sg about opening his second Chix Hot Chick’n outlet. The eatery serves spicy Nashville-style chicken and customers must sign an indemnity form before ordering the hottest one made with the world’s spiciest chilli.
Corn Dog Stall Vendor Says Daily Sales As Low As $14 At Deserted Bayfront Night Bazaar; Predicts $10K Loss
8days.sg reaches out to the event organisers for their response.
1-Michelin-Starred Alma by Juan Amador Closing; Why A Star Isn’t Enough For Restaurants To Thrive In S’pore’s F&B Scene
The fine-diner will close just weeks after retaining its Michelin star.
